Haven't been updating this because the baby and now I have a cold, and I'm thoroughly depressed about money. It's 1:53 and I'm still in my nightgown; didn't go out to baby playgroup because of our cold. I think I'm the only considerate parent in that respect - not to mention that it's cold outside and I didn't feel like going. :-) HOWEVER... I'd like to keep up with the menus, if only so I'll have something to look back on during weeks when I'm feeling uninspired. SUNDAY: homemade spaghetti w/leftover sundried tomato sauce (tinned sauce with an onion and a few sundried tomatoes thrown in, then blended) and leftover creamy sweet potato soup from last week. OH! And chocolate pasta for dessert, with the most amazing frugal almond sauce! MONDAY: stirfried chicken with a TON of veggies; basmati rice; chicken soup TUESDAY (tonight): steamed turbot... not sure exactly what I'm going to do with it yet. The good news is that my serger is w