Got Freecycled a Lagostina pressure cooker (Brava model?)! So last night, our first on-our-own, non-Shabbos, post-Yom Tov meal (last Thursday night, we had leftovers), I made pressure-cooker "risotto." Vegetables, mushrooms, wine, leftover chicken soup, Louisiana chicken sausage, whatever else I had sitting around, plus some Arborio rice. Mmm... I put "risotto" in quotes, however, because it wasn't creamy and soft like I suspect real capital-R Risotto is supposed to be. The dumb thing wouldn't come up to pressure for the longest time, so basically, I suspect the rice cooked in the normal time. Veggies were nice and soft and eatable, however. The red stuff below is leftover meatballs from Shabbos. Also, I dumped the leftover chicken soup in the pressure cooker, but didn't want to waste the nice kreplach, so I fried them in my small pan a la pot stickers - yummy! They're the slightly slimy-looking things at the 11:30 position on the plate at the