Why the weird dates? Click here to find out!
Welcome! We’re a homeschooling Jewish family of 6 (2 parents, 4 kids) and all our meals are kosher. Read my MPM intro here or just visit my big ol’ list of Everything We Eat. We eat mostly vegetarian, and I try to include one vegan meal every single week – on Vegan Vursday, of course!
As always when I’m feeling busy and uninspired, I think I’ll steal a page from Tiffany’s book, over at Frugal Gourmet Mom. She always has something “cooking” in the kosher yummy family food department!!! Mmm… check out Wednesdays Roasted Asian Salmon! And Tuesday’s meatballs were inspired by her too, indirectly.
Sunday (today): Wings and other meat-type substances at Mommy’s house, with a side of bicker…
Monday: Shells pasta, easy/lazy pasta meal, yum
Tuesday (Ted late): Moroccan meatballs (like these ones) with fruity couscous
Wednesday: Tiffany’s Roasted Asian Salmon with rice and stir-fry veg on the side
Thursday (Ted off, COC Noon Concert): Homemade gnocchi (like the ones I made way back when…), with butter and parsley – not exactly vegan, but YUM!
Friday (Shabbos): TBA!!!
There! I am officially back on the menu-plan Monday wagon. What’s cooking by you this week???
The salmon sounds wonderful. Do you think it would work with several smaller filets all in one foil packet?ReplyDelete
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I want to come over sometime when you're making gnocchi. Not to eat them (although that would be cool too) but to see how they're made. I love gnocchi so much that last time I was in Israel I brought back 20 packages of the stuff. Can't find kosher gnocchi anywhere in this town.ReplyDelete
@sweetcrunchyjewy: Sobey's up north has them, apparently. Ted bought 2 packages last week. Not enough!!!ReplyDelete
Thank you for checking out my blog! I hope you like the salmon. It's a favorite here.ReplyDelete