While the debate about school/yeshiva tuition that I started roars on over at DovBear… (here and here), life here in the real world must go on – unlike some of your inferior Deep Jewish Thoughts blogs which never take a break for such fascinations as childrearing, gardening or “what’s to eat?”
Here, then, is our Shabbos food for this week!
Supper
- Iced tea
- Challah
- Soup w/kneidlach
- Turkey Meatballs w/easy sauce (don’t laugh; it’s ginger ale and ketchup)
- Mashpo
- Corn
- Roasted beets
- Zucchini
- Blueberry-almond bars
- One other dessert? Last week’s leftover brownie?
Lunch = meat, meat, meat and more MEAT!
- Challah
- Cholent
- Turkey Pastries (aka Purkey Tastries)
- Beef Steak Salad on lettuce
- Steamed broccoli salad
- Desserts etc
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