Just the meals… so far. As before, I will flesh stuff out and change it around as we go along. But here’s what I’m thinking so far.
Monday (Ted’s off day): Pasta: penne casserole with cottage cheese & spinach (like a lasagna but easier)… carrots roasted in maple syrup/cider. In photo, l-r, cottage cheese puréed with spinach, tin of tomatoes, puréed and mixed with tin of tomato sauce, bowl of oven-roasted yellow pepper and zucchini, carrots.
Tuesday: Beef ribs, crock pot overnight. This was AMAZING! I used “Mortimer’s Mom’s” fruity barbecue sauce, using ketchup and vinegar in the recipe, with a bit of tabasco thrown in for good measure. I didn’t have peaches for the sauce, so I puréed in a tin of pears instead. It’s like “purée week” around here! Served with Shabbos leftovers and amazing no-knead rye bread.
Wednesday: Stir fry… meat, with rice stick noodles. A friend was having stir-fry last week and got me totally obsessed.
Thursday (Ted’s late day – Vegan Vursday!): Pareve chili w/cornbread
Shabbos: (no clue!!!)
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