OK, I just realized I never explained WHY I'm blogging our suppers...
Basically, making supper every day is NOT in my nature. I'm not saying it is for anybody, but I see myself as totally the spoiled take-out princess type. Before I had kids, I basically did eat take-out or junky non-food, literally for every single meal. Even when the big kids were little, we often did. But these days, everybody's growing and I made a conscious decision at some point that we'd have REAL suppers most of the time... maybe it's just called Growing Up - who knows?
Anyway, so I'm doing this to keep tabs on myself and convince myself that regular supper-making is an accomplishment to be proud of. If staying home is my career, however-many years of decent suppers is going to be quite a notch on my résumé... so to speak.
Oven-baked breaded sole
Oven-fried rice (the same one we had last Shabbos, bc it was so yummy!)
Honey-ginger carrots (fresh, not tinned - yay!)
Naomi's awake - bye!
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