Not only didn’t we have a reservation, we weren’t even planning to end up in Tel Aviv. Yet we ended up having what was – while I won’t call it “the meal of a lifetime” – a truly mind-blowing, delicious food experience. We got to the airport from Nahariya by train four hours early for our flight, hoping to at least check our bags so we wouldn’t have to shlep them around. But it turns out Delta didn’t open up until 9 pm (for a 12:40 flight), so we were stuck with the bags and time on our hands. So… off we went, by train, back into Tel Aviv. Not knowing the city at all (having done zero research), I picked a station (one of 4 stops in TA) that sounded central: Tel Aviv Savidor Centre. In the five or ten minutes we had of good-quality Israeli train wifi, I pulled up a map of the station (not as easy as it sounds on my little BlackBerry Playbook!!!) and googled “Top Five Kosher Restaurants Tel Aviv” and came up with this article , which listed five addresses, none of which I had ever