I didn’t post a Rosh Hashanah menu, because it was mostly the same as in past years. Here’s what we’ll be eating over the next three (!) days.
Anything crossed out is already made as of now. Anything *starred, I’m putting off to make on Yom Tov.
As you can see, we have a long way to go… so I probably won’t be updating over the course of the day! I’ll start with the important part:
Desserts – First Days
PAREVE Honey CakePAREVEBlueberry “Buttermilk” Cake- PAREVE Prince William Wedding Cake aka Chocolate Ruined Marshmallow dessert
- DAIRY Tiramisu
- DAIRY Caramel Graham Cracker Crunch (aka Marcy Goldman’s Matzah Crunch with Graham Crackers)
Meal | Wednesday | Thursday | Friday | Shabbos |
Day | Diamond PAREVE Squash Soup *Mushroom Crepes *Crunchy Cheese Apple Kugel Green Beans Salad DAIRY Desserts | S & F Families (Esther no meat or fish) DAIRY Challah *Curried Squash Soup *Fresh pan-fried naan *Potato/carrot/pea curry *Spinach/tomato curry DAIRY Desserts | N Family, Aunt Dorothy MEAT Cholent Salmon puff pastry Apple Kugel 3-colour pasta salad PAREVE Desserts | |
Night | J / B Family MEAT Challah
Beef/Pea Soup Shepherd’s Pie PAREVE Desserts | S Family DAIRY Challah Salad(s)??? Potto Corn Chowder Ricotta stuffed shells DAIRY desserts Honey Cake | Mommy / K MEAT Challah
Chicken Soup w/kneids Shepherd’s Pie Pareve main – what??? *Pea soup w/kneids *Israeli couscous? *Corn PAREVE Desserts |
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