Wednesday, October 19, 2011

Sukkos – Last Days, almost

Almost, because there are still a few gaps in this menu, especially desserts… but I honestly don’t think anybody’s going to go hungry.

I made two batches of Pumpkin Challah dough – one based on Maggie Glezer’s Pan de Calabaza, and one based on my old faithful Reliable Challah recipe, but with a cup or so of fresh pumpkin puree added.  What a beautiful colour the dough is…

Meal

Wednesday

Shmini Atzeres

Simchas Torah

Shabbos

Day

 

YIZKOR – Dairy

Sara

Pumpkin Challah

Pea soup

Mush/brox crepes

Green Beans Salad

Simchas Torah – Dairy

Just us (late)

Pumpkin Challah

Homemade pizza puffs

Apple kugel

Shabbos – Dairy

G Family

Pumpkin Challah

Salmon puff pastries

Cholent

Sushi Rice Salad

Green Beans Salad

Night

Shmini – Meat

Mommy

Pumpkin Challah

Squash carrot soup w/kneids

Shake n’ Bake

Corn fritters

Apple kugel

Simchas – Dairy

Just us (late)

Pumpkin Challah

Pea soup again w/kneids

Baked mac n’cheese

Shabbos – Meat

Guest:  B

Pumpkin Challah

Squash carrot soup w/kneids

Tirkey Slider Mballs

Mashpo

Corn

Apple Kugel

 

Oh, almost forgot…

Desserts

  • Dairy:  Pumpkin Pie
  • Pareve:  Honey Cake??? (forget if I have any left… maybe not) 
  • Pareve:  Mandelbroit
  • Pareve:  S’mores tart OR Smores cookie bars
  • Pareve:  Apple Galette with Ted’s hand-picked Spy apples

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