Almost, because there are still a few gaps in this menu, especially desserts… but I honestly don’t think anybody’s going to go hungry.
I made two batches of Pumpkin Challah dough – one based on Maggie Glezer’s Pan de Calabaza, and one based on my old faithful Reliable Challah recipe, but with a cup or so of fresh pumpkin puree added. What a beautiful colour the dough is…
Meal | Wednesday | Shmini Atzeres | Simchas Torah | Shabbos |
Day | YIZKOR – Dairy Sara Pumpkin Challah Pea soup Mush/brox crepes Green Beans Salad | Simchas Torah – Dairy Just us (late) Pumpkin Challah Homemade pizza puffs Apple kugel | Shabbos – Dairy G Family Pumpkin Challah Salmon puff pastries Cholent Sushi Rice Salad Green Beans Salad | |
Night | Shmini – Meat Mommy Pumpkin Challah Squash carrot soup w/kneids Shake n’ Bake Corn fritters Apple kugel | Simchas – Dairy Just us (late) Pumpkin Challah Pea soup again w/kneids Baked mac n’cheese | Shabbos – Meat Guest: B Pumpkin Challah Squash carrot soup w/kneids Tirkey Slider Mballs Mashpo Corn Apple Kugel |
Oh, almost forgot…
Desserts
- Dairy: Pumpkin Pie
- Pareve: Honey Cake??? (forget if I have any left… maybe not)
- Pareve: Mandelbroit
- Pareve: S’mores tart OR Smores cookie bars
- Pareve: Apple Galette with Ted’s hand-picked Spy apples
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