Well, I ought to be working on the whole menu, but so far, I haven’t gotten past the sweet stuff. Typical.
Nevertheless, “al hamar v’ha matok” – for the bitter and the sweet, a line from a Naomi Shemer song. In this case, the savoury and the sweet – nothing bitter going on here! So – onward! “Al hamatok, v’ha ta-im!”
Ted’s still in his Kosher by Design phase – since I had my contest, he has had every one of these books out from the library.
Crossing stuff out as I make it…
“Boughten” Egg rolls(we found the word boughten in a little house book and love it!)
- Kosher by Design Turkey Sliders – served a la meatballs w/some kind of sauce
- Garlic wedged roasted “hasselback” potatoes, from a Kosher by Design book
Miso-dressing green beans(improvised with hatcho miso, white vinegar (I’m out of rice vinegar), sesame oil and mirin)
Corn(frozen corn, steamed; it wouldn’t be Shabbos without it!)
Lunch! Not sure what Ted has planned.
Store-bought Slicey meats
Purkey Tastries– aka puff pastry with slices of turkey pastrami inside!
Carrot salad– EASY! Carrot “coins” steamed, tossed with olive oil, cumin, curry powder, salt, craisins. I have also made this without the curry powder – just cumin & garlic. Try lots of fresh, local garlic, for a powerful kick!
Desserts! (aka the only thing I have done so far today besides challah)
- NEW Marble Chiffon Cake – I wanted swirly cake, but couldn’t find my tube pan, so I made it in 3 loaf pans instead.
- OLD FAVE Almond Biscotti aka Mandelbroit – never-fail, always-yum
We love the word "boughten" too! Use it all the time. Great word. :) :) :) Good shabbos!ReplyDelete