Wednesday, August 26, 2009

Yummy Corn Fritters

Mmm… this was last night’s supper:

coleus aug 001 coleus aug 004

The salmon was just pan-fried in butter with fresh lemon juice and I threw some garden herbs (lemon thyme, thyme and parsley) on in the last couple of minutes.

I used this recipe for the beer batter corn fritters.  I especially admire the simplicity of the ONE instruction.  Yum!

Tonight’s supper (Wednesday):

~ Sourdough bread (yes, I’ll keep trying ‘till I get it right!  and this one has risen very nicely so far)

~ Corn on the cob

~ Soup – maybe from a tin???

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