Mmm… this was last night’s supper:
The salmon was just pan-fried in butter with fresh lemon juice and I threw some garden herbs (lemon thyme, thyme and parsley) on in the last couple of minutes.
I used this recipe for the beer batter corn fritters. I especially admire the simplicity of the ONE instruction. Yum!
Tonight’s supper (Wednesday):
~ Sourdough bread (yes, I’ll keep trying ‘till I get it right! and this one has risen very nicely so far)
~ Corn on the cob
~ Soup – maybe from a tin???