… including pareve rice pudding, made with coconut milk. 2 cups cooked rice, 2 cups (1 tin) coconut milk, 1/3 c. sugar, some raisins and cinnamon. Boil until most of the milk is gone: creamy & delicious!
Oh – and pareve pecan pie.
And also pareve (why do I keep saying pareve?) gingerbread teddy bears…a little short on ginger, but otherwise delicious. This recipe is different from any other cookie recipe I have, but it mixes up easily and rolls out amazingly well with NO STICKING. Wow!
Spot the anomalies!
OMG. You cook. You bake. You take pictures. AND you post. ALL on erev shabbos!?! :OReplyDelete