Tonight is Lazy Take-Out Pizza Night … but LAST night (Sunday) – wow. Indian lamb stew (saag gosht?). Chunks of lamb, spinach, tomato… with basmati rice, storebought samosas and homemade naan bread! I made the naan out of some leftover no-knead dough I happened to have in the fridge. Yum!
(okay, I forgot to serve the samosas; we didn’t need them, there was SO much food)
The only thing is, the lamb was not great… it wasn’t nice pieces and really ought to have been cooked for an extremely long time, like in the crock pot. If I had it to do over, I’d buy nice pieces of meat and cook them low and slow, like for a couple of hours.
But the lamb did give an incredibly deep, rich flavour to the stew… honestly, you didn’t need actual pieces of meat to roll up in the fresh naan and enjoy.