Mmm… this was last night’s supper:
![coleus aug 001 coleus aug 001](http://lh3.ggpht.com/_i_SbVEomlrk/SpWbApPPyQI/AAAAAAAAKDI/BrkVv7RT7ao/coleus%20aug%20001_thumb.jpg?imgmax=800)
![coleus aug 004 coleus aug 004](http://lh5.ggpht.com/_i_SbVEomlrk/SpWbBzdoRFI/AAAAAAAAKDQ/n8k28UI9FpI/coleus%20aug%20004_thumb.jpg?imgmax=800)
The salmon was just pan-fried in butter with fresh lemon juice and I threw some garden herbs (lemon thyme, thyme and parsley) on in the last couple of minutes.
I used this recipe for the beer batter corn fritters. I especially admire the simplicity of the ONE instruction. Yum!
Tonight’s supper (Wednesday):
~ Sourdough bread (yes, I’ll keep trying ‘till I get it right! and this one has risen very nicely so far)
~ Corn on the cob
~ Soup – maybe from a tin???
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