Sunday, September 30, 2012

Leftover Chocolate Coating?

DSC04218If you’re dipping macaroons or any other dessert and you have extra chocolate left over at the end, grab some popsicle sticks (or skewers, or not, if you don’t have anything)… and dip whatever you’ve got handy, then pop it in the freezer!

These are bananas and marshmallows; it would probably work with lots more kinds of fruit.  We had frozen chocolate-coated bananas all the time as kids, but Ted had never tried one and claims it’s his new favourite dessert.

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