Wednesday, May 23, 2012

3-day Shavuos Menu

Very streamlined indeed, what with being out for both the lunches of Yom Tov and all.  It’s weird; I was kvetching on here about not being invited out enough, and yet we’ve been invited out for both Shabbos lunches since we got back from Washington, plus one of the lunches of Yom Tov.  Never rains but it pours, I guess.

Anyway, here’s the plan, very similar to last year’s, with a few shufflings-around, plus an additional day for Shabbos!

 

Friday

Shabbos

Sunday

Thursday

Lunch

 

Dairy

Sushi (fake crab)

Samosas?

Lunch – out at Ds

Herb parmesan bread

Lunch - Mommy

Neapolitan cake

Dinner

Meat

Mommy

Challah

Ch soup

Briskety thing

Mashpo

Pareve Desserts

Chocolate Babka

Something Jello-y and strawberry-y

Dairy

Mommy/Judy

Herb parmesan bread

Jar g fish

Soup – leeky tato

Lasagna

(not pesto & peas)

Beets & carrots, roasted

Dairy Desserts

Espresso Cheesecake (Ted)

Gulab Jamun

Dairy

Barb

Herb parmesan bread

Jar g fish

Soup – leek tato

Squash kugel

or

Avivah’s Butternut Squash Casserole?

Salmon en Croute

KBD carrots and/or Corn

Dairy Desserts

 

2 comments:

  1. Thank G-d it's just two days here, and I've made gefilte fish as main course for Leil Shavuot, since food can't be heated until after Shabbat, and we just have a platta.

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  2. Menu looks great! The Neopolitan cake looks yummy. I think I need to try that recipe soon!

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