Shabbos Food

desserts 023 Well, not really… I’m focusing on childrearing and housecleaning today, so hopefully Ted will do something foodish when  he gets home.


  • Blender Challah, Take 2
  • Soup w/kneidlach
  • Two whole stuffed chickens w/tinned pottos and carrots all around – stuffed with sage and lemon thyme; if time (not thyme) is short, or low-carb version desired, use herbs and a whole lemon inside instead.
  • Corn
  • Green beans w/sesame
  • Desserts

Lunch (maybe with Sara)

  • Ted’s pecan salmon that we’re all a little bit sick of but still love unless the salmon is off like last time and I can’t eat a bite of it…
  • Blintzes
  • Potto salad
  • Maybe some more stuff…

desserts 024Desserts

  • Elisheva-made dairy scones for Shabbos lunch.  She calls them sKONE-z but I call them sKON-z, the British way.
  • Chocolate corn flake bars dessert from kids’ cookbook I picked up at VV last week on an impulse because  everything is bars and they all look delicious.
  • Boiling-water-poured-over Blueberry Pudding Cake – I used to make this very often but we all got sick of it and now I haven’t made it in a few years.  It’s super-easy… I’ll post the steps on my Bread Blog after Shabbos!

Good Shabbos!!!!


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