Sunday, April 10, 2011

Pesach Pecan Pralines – Recipe, and bonus Pareve Ice Cream

Update: February 4, 2015
This post has been moved to my fabulous new food blog.  I hope you'll join me there!

1 comment:

  1. We do a similar thing with almonds, but the sugar solution also has nutmeg and a bit of cinnamon in it. Very addictive.

    ReplyDelete

I love your comments!