Sunday, April 24, 2011

Pesach Food – last days!

As usual, I will cross stuff out as it’s made – so yes, it’s true, as of now NOTHING has been made.

Oh, yay!  By tomorrow night, we will be happily dipping matzah in our soup!!!

 

Sunday 24

Monday 25

Tuesday 26

Lunch

 

Dairy – Sara?

  • Soup – squash
  • French toast*
  • Slicey Potto Waits
  • Crunchy cheese
  • Tomato/cuke salad
  • Sponge cake loaves for French toast

Day 2 – Yizkor, out at Mommy’s house!

  • Cheese Blintzes w/ Strawberry sauce??  Make if there’s time!

Dinner

Night 1 – Judy? Easy meal!

  • Baked g fish
  • Chicken Soup  w/kneidl from mix
  • Mommy Lokshin
  • Whole roast chik w/
  • Cauliflower & peppers
  • Zuke, onion, potato, sweepo Kugel
  • Desserts

Night 2 – Michael/Marilyn/Silvia

  • Baked g fish
  • Chicken Soup
  • Mommy Lokshin
  • Cabbage rolls stuffed w/zuke, onion, potato, sweepo kugel components
  • Leftover cauliflower
  • Peppers stir-fry
  • Desserts
 

Desserts:

  • new Hazelnut crazy Potchke cake recipe?
  • Mocha praline ice cream
  • Easy almond macaroons
  • Hmm… everything has NUTS in it.  And I don’t love nuts.   Maybe I will leave out the pralines from the ice cream…

Mocha Praline Pareve Ice Cream:

  • About 1 cup whipped topping
  • 2 egg whites
  • ½ cup sugar
  • Vanilla sugar, to taste
  • 1 tbsp KLP instant coffee
  • ½ cup Mommy’s Pralines – pecan (used broken almond bits)
  1. 1. Whip egg whites with ½ cup or less of sugar & vanilla sugar. Set aside
  2. 2. Whip topping with coffee until thick
  3. 3. Stir together gently
  4. 4. Add pralines, stir gently
  5. Freeze in container until 10 minutes before serving

Good Yom Tov!!!

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