Supper: chicken wings, delicious homemade grated-potato-and-carrot latkes, tinned French-style green beans.
See if you can spot the difference between these two delectable dishes!
If you guessed that plate A) is dairy and plate B) is meat, you are correct. So what are the sticky chicken wings doing on plate A)? My question exactly!
Luckily, everything was, if not cold, certainly not the piping “yad-soledes-bo” hot that it had been right when it finished cooking. And everything but the chicken wings was pareve anyway. No biggie.
We slid the food from dairy to meat plates and washed the dairy plates well under cool water. All’s well that ends well.
The sad thing is that I didn’t notice the plate at all until I grabbed my camera to take a picture. If I hadn’t looked through the viewfinder, we might have been halfway through the meal before anyone noticed!