Shabbos Food!

Supper (at Mommy’s, with Sara):

Lunch (just us):

  • Gefilte fish
  • Cholent (pareve)
  • Blintzes
  • Ted’s squash pie (from another Kosher by Design cookbook Ted got from the library)
  • Broc salad
  • Fruitcake (yes, I really did make it)
  • Whatever’s left of the pecan pie
  • Dairy dessert (because no, the fruitcake doesn’t count)


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