The perfect lunch!

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Everywhere we go this summer, there are crepe stands making up the most amazing-looking crepes.  Of course, the most tempting of all is the Nutella crepe… so I made them for the kids on Wednesday.  They couldn’t believe their tastebuds.  The wraps were mostly the same as my blintz leaves, but I used a bit of sugar and baking powder.  And milk (when I’m making chicken or mushroom crepes, I usually make the leaves pareve).

Yum!  Who needs those silly old trayfe crepe stands???


  1. yu-um indeed! *sigh* i think kids have it right-- nutella really *does* make everything better !:)


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