The perfect lunch!

Everywhere we go this summer, there are crepe stands making up the most amazing-looking crepes.  Of course, the most tempting of all is the Nutella crepe… so I made them for the kids on Wednesday.  They couldn’t believe their tastebuds.  The wraps were mostly the same as my blintz leaves, but I used a bit of sugar and baking powder.  And milk (when I’m making chicken or mushroom crepes, I usually make the leaves pareve).

Yum!  Who needs those silly old trayfe crepe stands???