While the debate about school/yeshiva tuition that I started roars on over at DovBear… (here and here), life here in the real world must go on – unlike some of your inferior Deep Jewish Thoughts blogs which never take a break for such fascinations as childrearing, gardening or “what’s to eat?”
Here, then, is our Shabbos food for this week!
- Iced tea
- Soup w/kneidlach
- Turkey Meatballs w/easy sauce (don’t laugh; it’s ginger ale and ketchup)
- Roasted beets
- Blueberry-almond bars
- One other dessert? Last week’s leftover brownie?
Lunch = meat, meat, meat and more MEAT!
- Turkey Pastries (aka Purkey Tastries)
- Beef Steak Salad on lettuce
- Steamed broccoli salad
- Desserts etc