Going to Ottawa on Sunday, so we’re keeping it low-key… but delicious! My mother made the brisket because she felt like brisket. I love when that happens!
Dinner
- Chavi’s Perfect Balance Challot
- Soup w/kneidlach
- Brisket made by Mommy
- Potatoes made by Mommy
- Kishka made by Mommy
- Gravy made by Mommy
- Green bean casserole
- Corn
- Cookies
- Brownies – mix, by Elisheva
Lunch
- Chavi’s Perfect Balance Challot
- Ted’s honey-mustard salmon
- Blintzes
- Salad – hydroponic lettuce
- Rhubarb crisp
I dunno, I dunno. My ongoing challah ennui has extended itself and today I am full of Shabbos ennui. Not for Shabbos itself! Just the food. Just the getting up out of this chair with the heat and the tired and MAKING the Shabbos food. Guess there’s not much to make so I should just get up n’ do it.
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