Hey, wow. I made “chicken”!!!

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Yup, genuine, homemade (inexpensive) seitan fake-chicken for tomorrow night’s vegan stir-fry.  How did I do it???

Since the process was astonishingly bread-like, I decided to post it over here on my bread blog.


  1. Isn't that fun to make???? I like it marinated in bbq sauce then barbecued. :)



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