This is basically a literally reworking of last year’s disorganized Shavuos menu. I changed the days (last year, one day was Shabbos), and I’ve added a reprise of Shabbos’s delicious vegan samosas for guests who don’t eat meat. Yes, I’m serving meat… just not to them!
(p.s. If you want to see how everything turned out, close-up, check out my baking blog, Adventures in BreadLand, over here!)
In case that sounds totally rude, they don’t eat dairy either, so I may as well make delicious pareve things. At least they eat eggs… I think!
- Pecan pie brownie bars
- one more thing…???
- Ted’s cheesecake
- My gulab jamun
- My grandmother’s Neapolitan cake (to surprise my mother for the first day’s lunch)
To do on Tuesday (final update at 6:30 pm!):
Samosa dough Pick herbs Mix bread Roast squash Roast peppers – lasagna Gulab jamun – mix & fry Elisheva – make lasagna Layers – Neapolitan cake, mix & bake Chicken soup boil Samosas – form, fill, bake Veg prep: leeks (soup), potatoes (soup) Leek soup (start to finish) Marinate chicken Pecan pie brownies Another pareve dessert???Nope! Enough dairy ones already! Add squash to soup, boil, blend Roast beets
- Pudding – Neapolitan cake, cool, spread, fridge
- Veg prep: broccoli (risotto), mushrooms (crepes)
- Crepe leaves (if time before Y”T)
- Bread & bake chicken
- Cheese and brown lasagna top
Almost there – good Yom Tov!!!!