Shabbos Menu

Updated just before shutting down… *DONE next to everything that is done!

Dinner – easy easy because we are broke till the morning so everything has to be fast & easy

• *DONE Soup
• *DONE Challah (eggless, honey-sweetened, 2/5 stoneground whole wheat)
• *DONE Shake n’ Bake (honey garlic, not crumbs) (still to bake)
• *DONE Starch and / or Apple kugel
• *DONE Storebought spring rolls
• Frozen Corn
• Pareve Desserts

Lunch – as vegan as possible because of a guest

• *DONE Challah (eggless, honey-sweetened, 2/5 stoneground whole wheat)
• *DONE Halva spread – homemade, just as an experiment
• *DONE Baked Samosas – if I can make wraps because storebought wraps have egg in them (wraps recipe here)
• *DONE Carrot/cumin/garlic salad – that’s it:  cook carrots, toss with cumin, garlic, olive oil and salt
• Bean salad – brought by guest
• *DONE Guacamole – storebought
• *DONE Grainy/couscous salad – Ted’s request Pasta salad w/olive oil & roasted peppers
• *DONE Cholent – the easiest vegan part of the meal!  (oy, our onion soup mix “contains eggs”)
• *DONE Delicious Sweets from the Earth vegan cookies
• *DONE Rhubarb-apple-strawb compote – if there’s enough rhube ready to go in the backyard
• Dairy dessert that our guest won’t have?  Or would that be mean?
• *DONE Vegan brownies

Still to do… Bake the chicken, steam the corn, clear the table, set the table…

GOOD SHABBOS, WORLD!!!