Updated just before shutting down… *DONE next to everything that is done!
Dinner – easy easy because we are broke till the morning so everything has to be fast & easy
- *DONE Soup
- *DONE Challah (eggless, honey-sweetened, 2/5 stoneground whole wheat)
- *DONE Shake n’ Bake (honey garlic, not crumbs) (still to bake)
- *DONE
Starch and / orApple kugel - *DONE Storebought spring rolls
- Frozen Corn
- Pareve Desserts
Lunch – as vegan as possible because of a guest
- *DONE Challah (eggless, honey-sweetened, 2/5 stoneground whole wheat)
- *DONE Halva spread – homemade, just as an experiment
- *DONE Baked Samosas – if I can make wraps because storebought wraps have egg in them (wraps recipe here)
- *DONE Carrot/cumin/garlic salad – that’s it: cook carrots, toss with cumin, garlic, olive oil and salt
- Bean salad – brought by guest
- *DONE Guacamole – storebought
- *DONE
Grainy/couscous salad – Ted’s requestPasta salad w/olive oil & roasted peppers - *DONE Cholent – the easiest vegan part of the meal! (oy, our onion soup mix “contains eggs”)
- *DONE Delicious Sweets from the Earth vegan cookies
- *DONE Rhubarb-apple-strawb compote – if there’s enough rhube ready to go in the backyard
Dairy dessert that our guest won’t have? Or would that be mean?- *DONE Vegan brownies
Still to do… Bake the chicken, steam the corn, clear the table, set the table…
GOOD SHABBOS, WORLD!!!