Shabbos Food!

beddy 016Mmm… challah’s in the oven…

Woke up this morning to discover that Ted had posted a little list of Shabbos food for both meals on the fridge…  not food he’d MADE, you understand.  Food he WANTED.

So I set about, at 9 am, creating as much as possible from the list.  I just sat down, because I had to… it’s almost 5 pm, and I feel like I have been working non-stop.

Except where otherwise noted, just about everything is DONE!

Dinner

  • beddy 014Challah
  • Soup w/kneidlach
  • He wrote chicken, I made Apricot Sauce Chicken from aish.com.
  • Corn (still to do)
  • Ted wrote apple kugel, I subbed Israeli couscous
  • Sweet potatoes (still pondering whether there’s time to make these)
  • I added a pareve dessert – banana cake

beddy 009 Lunch

  • Challah
  • Quiche (spinach) (but I used frozen Bodek spinach instead of fresh)
  • Lettuce salad
  • Cholent (still to do… sigh)
  • Green bean salad (still to do)
  • Baked honey-mustard salmon
  • I added a dairy dessert – pan-baked shortbread, which I am snacking on now, as I type this!

 beddy 007

Guess I’d better get going on the rest of the stuff… let’s see:  corn, sweepoes, cholent, green beans.  That’s not so much, right???

Comments

  1. How do you prepare your sweet potatoes? I've seen sweepoes listed and am curious...Thanks and Shabbat Shalom!

    ReplyDelete
  2. See tonight's 6WS post! :-)

    ReplyDelete

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