Erev Pesach late-night “baking”:
Cracking, checking, separating eggs into baggies according to egg needs of various recipes (ie 7 whites, 3 whole, etc).
Here are just a small number of the shells I went through – yay, straight into the backyard composter!
And finally, into a luscious creamy frozen lemon torte. The next day when it was fully frozen, I made a meringue for the top and broiled it nice and brown and beautiful. But I was too busy to take a picture. Trust me – it was gorgeous, and delicious!