Our coming week of suppers!
Posting it before I get to bed because I don’t know if I’ll have a chance tomorrow. This is a busy, busy week because I signed Naomi Rivka up for gymnastics camp every day (it’s March break for public schools so there are camps running everywhere, mostly “camps” – in quotes – where people can park their kids while they continue working).
So here’s what we’re eating:
Monday: Rye bread from last week’s dough; pressure-Cooker Sausage Risotto
Wednesday (Ted’s late day): Hot dogs in buns w/sweepo oven fries – UPDATE! No sweepo fries, but we had these on the BBQ! First BBQ of the year, amazing.
Thursday (Vegan Vursday!): Fettuce noodles w… what??? This is a toughie. I don’t like fake meat in pasta sauces… I wonder if there’s some way to do it Asian-style, with tofu. If I do it too much, though, I risk alienating my family, who enjoy just yer basic ordinary NOODLE noodles. Sigh…
So there you have it… nice and easy!
Remember: you can always visit THIS comprehensive list of all the suppers so far to see what kinds of yummos we have had in the past.