Monday, March 15, 2010

Menu Plan Monday: 29 Adar, 5760 (kosher, yummo, and super-easy)

Our coming week of suppers! 

Posting it before I get to bed because I don’t know if I’ll have a chance tomorrow.  This is a busy, busy week because I signed Naomi Rivka up for gymnastics camp every day (it’s March break for public schools so there are camps running everywhere, mostly “camps” – in quotes – where people can park their kids while they continue working).

So here’s what we’re eating:

Monday:  Rye bread from last week’s dough; pressure-Cooker Sausage Risotto

produce 003Tuesday:   Homemade pita from last week’s dough & oven-baked falafel balls (is that even possible?)

Wednesday (Ted’s late day):  Hot dogs in buns w/sweepo oven fries – UPDATE!  No sweepo fries, but we had these on the BBQ!  First BBQ of the year, amazing.

Thursday (Vegan Vursday!):  Fettuce noodles w… what???  This is a toughie.  I don’t like fake meat in pasta sauces… I wonder if there’s some way to do it Asian-style, with tofu.  If I do it too much, though, I risk alienating my family, who enjoy just yer basic ordinary NOODLE noodles.  Sigh…

Shabbos:  TBD

So there you have it… nice and easy!

Remember:  you can always visit THIS comprehensive list of all the suppers so far to see what kinds of yummos we have had in the past. 

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