I created a pretty comprehensive master list of everything we eat and then I handed it to Elisheva, and told her to pick anything.
Pretty predictable: she chose an all-out steak supper, pea soup, herb bread, oven-roasted potatoes; the works.
So now I have to figure out when to fit that in; tough in a money-tight week, but we’ll find a way. Probably Wednesday, which works well because it’s also her early day home from school.
SOUP DISASTER! Something (the strong-flavoured beer?) made the soup really bitter and after over an hour of preparing it, I had to throw the whole thing away and prepare…
Emergency miso soup: four cups of water with chicken soup mix, boiled, turn off heat, toss in four cut-up green onions, 4 tbsp dark red miso (whisking the miso into half a cup of plain water first so it doesn’t clump). Whisk, serve with a dot of toasted-sesame oil… delicious! (everybody had seconds)
Tuesday: Indian curry meal – two kinds of curried things, rice and/or poori/naan
Wednesday: Elisheva’s steak supper – steak, potato/bread, pea soup
Thursday: Zucchini/veg purée soup, oven-fried rice w/veg mixed in
Shabbos: ha ha ha ha… too far off to even speculate.