Monday, January 25, 2010

Meal Plan Monday: 10 Shevat 5760

Last week was INCREDIBLE!  I felt so free every day not having to think about the dreaded question:  “what’s for supper?”

So let’s give it another go this week, shall we?  As before, I will provide a skeleton meal plan for the week now, and flesh it out as I come up with the details:

Monday:  Beef Stew with home-baked Ciabatta

Had to switch around the days because it turned out I was out last night at our shul’s gala dinner (whoopeee) and I didn’t want to miss BEEF STEW NIGHT.  I didn’t have the fish fillets I’d planned for Tuesday night, but I did have some puff pastry squares that we hadn’t used for Shabbos desserts… so:

allen gardens 018

Monday:  Creamy corn & potto soup, creamy salmon puff pastries, home-baked Ciabatta  (mmm…)

Tuesday (Ted’s late day):  Creamy corn & potato soup, pan-fried fish, plain rice and…?

Tuesday (Ted’s late day):  Beef Stew with home-baked Rosemary Focaccia.  Oy, was it nice having the beef stew AND the bread pre-made.  All I had to do was toss the bread in the oven to bake and the stew on the burner to come to a boil.

Wednesday:  Pressure cooker sausage risotto

Thursday:  Vegan Vursday!  Beanie burgers

Here goes…

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