… including pareve rice pudding, made with coconut milk. 2 cups cooked rice, 2 cups (1 tin) coconut milk, 1/3 c. sugar, some raisins and cinnamon. Boil until most of the milk is gone: creamy & delicious!
Oh – and pareve pecan pie.
And also pareve (why do I keep saying pareve?) gingerbread teddy bears…a little short on ginger, but otherwise delicious. This recipe is different from any other cookie recipe I have, but it mixes up easily and rolls out amazingly well with NO STICKING. Wow!
Spot the anomalies!
