Inspired by a friend’s facebook status (he was craving the Chinatown hot & sour soup we used to get down on Spadina), I made hot and sour soup.
UPDATE: Feb 5, 2015:
The recipe for incredible kosher Hot and Sour Soup has been moved to my fabulous new food blog. I hope you'll join me there!
Not very hot, not very sour… because otherwise, I knew my family wouldn’t eat it. And I have no idea why it turned out creamy-white like this. It’s usually reddish-brown and clear… I must have done something wrong when I added the eggs. It tasted fine, though. Made a simple stir-fry to go with. And that was (last night’s) supper!
For tonight, maple-oaty no-knead bread and lasagna… tonight’s inspiration was taken from Elisheva’s friend Nechama’s family, who had lasagna last night. Which means Elisheva will have to eat it two nights in a row, but she likes lasagna, and anyway, I’m sure mine will be substantially different from theirs.
UPDATE: Feb 5, 2015:
The recipe for incredible kosher Hot and Sour Soup has been moved to my fabulous new food blog. I hope you'll join me there!
Not very hot, not very sour… because otherwise, I knew my family wouldn’t eat it. And I have no idea why it turned out creamy-white like this. It’s usually reddish-brown and clear… I must have done something wrong when I added the eggs. It tasted fine, though. Made a simple stir-fry to go with. And that was (last night’s) supper!
For tonight, maple-oaty no-knead bread and lasagna… tonight’s inspiration was taken from Elisheva’s friend Nechama’s family, who had lasagna last night. Which means Elisheva will have to eat it two nights in a row, but she likes lasagna, and anyway, I’m sure mine will be substantially different from theirs.
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