Thursday, October 01, 2009

Done... and still to do!

To do tonight (Thurs)

Carrot salad

Gefilte fish

Challahs (taking a break right now; I'll do them as soon as the table dries!)

Bean dip

Puff pastries

Blintz leaves

Veg prep (Ted) for:

                Carrot salad

                Shabbos chicken soup

                Shabbos cholent:  potatoes, carrots


Kids (slaves) Friday

Tiramisu

Banna cake

Make filling, fill & fry blintzes

Me to do Friday

Blintz filling

Lokshin for kids' kugels

Cholent onion, then cholent

Kneidlach

Slice, dip & bake freezer cookies

 

... is that really all?!?

1 comment:

  1. Good grief. I just do *not* know how you do it all!!!

    I'm in awe!

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