Okay, you won't have to, because I am certain to over-eagerly as usual in true geek fashion fill you in on all the deets as soon as they exist, but...
I have been selected by the clearly very discerning guest-blogger committee of A Year in Bread.
Never read it? You should! It's all about bread!
Today was a Good Bread Day. The Bulgur-Oatmeal Bread turned out just plain lovely.
Very reassuring after a lengthy string of sourdough failures... though I did feel a little tail-between-legs, skulking back to the refrigerated instant yeast jar.