For making my own farfel, from scratch, because Ted’s been unable to find it in the store.
Okay, it doesn’t look like farfel because I don’t have a proper grater. So I just sliced it into noodles with the linguini-slicing attachment, then cut up the noodles until they were not ridiculously big, then toasted them a bit in the oven.
Then, later, I will fry up an onion and pretend they are real farfel; I may crumble them a bit more first. Let’s just see how it all turns out!