4 frozen coffee cubes, microwaved with
2 tsp condensed milk
until hot – stir ‘till well-blended.
Top up with
6 frozen coffee cubes and
enough milk to reach the top.
Looks like poetry, tastes like memories of my first grown-up iced coffee summers at the Roasterie in Calgary…
If only summer would arrive here, and stay long enough to ripen my tomatoes!
Watch; they’ll all turn red the minute I step on the plane to Calgary.
YES, I’m working, I’m writing. Gaack. This is so horrible, it’s not funny.