I just washed Ted's kittel. A few wine stains, but still. Pesach? Bring it ON!!!
Tuesday (yesterday) - Ted made lentil soup (from a mix), hamburgers (fried in a pan), roasted tinned potatoes, succulent delicious frozen corn on the side (no idea what he did that made it taste so good.
Wednesday (today) - Using my amazing soft-pretzel recipe (see 2 days ago), I will make Montreal-style "bagels" and serve them with soup and latkes. Yay!