![](http://3.bp.blogspot.com/_i_SbVEomlrk/SKTntD54KVI/AAAAAAAACxk/gHUPrIMjJfU/s320/firsttoms+002.JPG)
Take six lovely almost-ripe "Black Cherry" tomatoes and a fresh Ontario peach (not pictured)...
![](http://4.bp.blogspot.com/_i_SbVEomlrk/SKTntW8wP4I/AAAAAAAACxs/sQ_4txtT2b4/s320/firsttoms+009.JPG)
Whir it up with some green onions, fresh basil, parsley, lime juice, salt & pepper... basically, you're making salsa here!
![](http://4.bp.blogspot.com/_i_SbVEomlrk/SKTntif_SvI/AAAAAAAACx0/jibYbCGMtfo/s320/firsttoms+010.JPG)
... then, smear it on some fish. These are mostly-thawed whitefish fillets from a package.
It looked more appetizing in person, I swear!
Bake at 400° for 20 minutes, and...
![](http://3.bp.blogspot.com/_i_SbVEomlrk/SKTnthjaQvI/AAAAAAAACx8/a6arAd0mWsw/s320/firsttoms+014.JPG)
Wa-la! Flaky, delicious, tender... mmm!
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