Thursday, August 14, 2008

Supper preparation, Part 1: The Fish

Take six lovely almost-ripe "Black Cherry" tomatoes and a fresh Ontario peach (not pictured)...

Whir it up with some green onions, fresh basil, parsley, lime juice, salt & pepper... basically, you're making salsa here!

... then, smear it on some fish. These are mostly-thawed whitefish fillets from a package.
It looked more appetizing in person, I swear!
Bake at 400° for 20 minutes, and...

Wa-la! Flaky, delicious, tender... mmm!
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