Thursday, March 13, 2008

No clue! Last night's supper!

How do they manage to get tantalizing photos of food for magazine & cookbook photo shoots???

These are the best I could do with last night's supper...

The soup was a beef-based barley-mushroom soup. There's a tin of tomato paste in there also, but fresh onion, mushroom, barley and no artificial anything. Mmmmm... Ted says it was a meal in itself.

Sticky chicken - chicken wings floured, deep-fried and then transferred to a pan of the same Teriyaki Sauce I made last Shabbos.

And there was rice.
It was all SO yummy together; I was very proud because I'd been feeling so thoroughly horrible just a few hours before.
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