Well, I ought to be working on the whole menu, but so far, I haven’t gotten past the sweet stuff. Typical. Nevertheless, “al hamar v’ha matok” – for the bitter and the sweet, a line from a Naomi Shemer song. In this case, the savoury and the sweet – nothing bitter going on here! So – onward! “Al hamatok, v’ha ta-im!” Ted’s still in his Kosher by Design phase – since I had my contest, he has had every one of these books out from the library. Crossing stuff out as I make it… Supper! Challah “Boughten” Egg rolls (we found the word boughten in a little house book and love it!) Kosher by Design Turkey Sliders – served a la meatballs w/some kind of sauce Garlic wedged roasted “hasselback” potatoes, from a Kosher by Design book Miso-dressing green beans (improvised with hatcho miso, white vinegar (I’m out of rice vinegar), sesame oil and mirin) Corn (frozen corn, steamed; it wouldn’t be Shabbos without it!)